It is pretty obvious that we love muffins around here. I am always looking for a fun new recipe to try. I have been wanting a lighter chocolate chip muffin and I found this recipe. YUM!
2 cups flour
3/4 cup white sugar
3 t b. powder
3/4 t. salt
3/4 c. chocolate chips – mini are best, but reg work fine too
1 c. milk
1/3 c. veg. oil
1 egg
1 t vanilla
Topping: 3 Tb white sugar combined with 2 Tb Brown sugar
OR - 1/4 c raw sugar
Oven at 400.
1. Combine dry ingredients including chocolate chips
2. Combine wet ingredients with a whisk.
3. Combine all at once, mix just until incorporated.
4. Spoon into 12-24 muffin tins depending on how big of muffins you want. You can use liners or just sprayed.
5. Sprinkle topping over each muffin.
6. Bake 15 - 25 minutes depending on how big the muffins are. Pull out when they are golden but not browned.
7. Let cool some so they will come out of the pan or liners.
8. Eat them with those you love and be happy!
1 comment:
Can't wait to try them. Muffins are E's favorite!
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