One lone one left (it's Daddy's)- made them on Saturday night for a treat.
Black Bottom Cupcakes a.k.a. Cream Filled CupcakesIngredients
Filling:
1 (8 ounce) package cream cheese
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup semisweet chocolate chips
Batter:
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter or line muffin tins and set aside.
2. Beat together the cream cheese, egg, sugar and salt.
3. Stir in chocolate chips and set aside.
4. In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt.
5. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
6. Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
7. Bake for 30 to 35 minutes.
2 comments:
I believe you that the allrecipes one was good, but really, how can you NOT do mom's cream filled cupcakes?!!!
8 oz pkg cream cheese
1 egg
* combine and beat well,
* stir in 1 cup choc chips, set aside
1.5 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp soda
1/8 tsp salt
1 c. water
1/3 c. veg oil
1 T. vinegar
1 tsp vanilla
* Mix dry ingredients, add remaining ingred and beat well.
* Fill muffin cups 1/3 full with choc mixture
* Top with 1 T cream cheese mixture
* Bake 350 for 30-35 minutes (mine always cook in much shorter time, like 20 min)
;)
oooh, forgot the 1/3 c. sugar in the cream cheese mixture!!!!!!
ummm, just looked at the other recipe you posted they're the same!!!!! joke's on me.
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